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PIZZA, PEPPERONI

Name: PIZZA, PEPPERONI
Brand: Rouse's Enterprises, Inc.
SKU: US-FDC-2187852

Rouse's Enterprises, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
34 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
34 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 2.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 180g High energy density

Nutrition

244kcalenergy12%11.7gProtein21%361mgSodium18%2.2gSugars2%4.4gSaturated fat30%

All nutrients

One serving (180 g) = 1.3 sugar cubes · 2.2 cheese slices · 1.5 bowls of rice

Where the calories come from 244kcal

Carbs 48%Protein 19%Fat 33%

Items	Amount	% of daily	Category median	Difference
Fat	8.9 g	16%	–	–
Carbs	29.4 g	9%	–	–
Fiber	1.7 g	7%	–	–
Calcium	167 mg	24%	–	–
Iron	1.5 mg	13%	–	–
Cholesterol	19 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

34 ingredients

CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, GLUCONO DELTA-LACTONE, YEAST, WHITE DISTILLED VINEGAR, SALT, BAKING SODA, DOUGH CONDITIONER (WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF ENZYME, ASCORBIC ACID, L. CYSTEINE, SOY OIL), CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE). CHEESE: LOW MOISTURE PART SKIM MOZZARELLA AND MUENSTER CHEESE (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), PIZZA SPICE [SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION], HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID. PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

5 additives

Calcium ChlorideTextureNot set
Sodium PropionatePreserveNot set
Not set
NatamycinADI 0.3 mg/kg
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-12-01

USDA FoodData Central · US-FDC-2187852