CHIMICHANGAS, SHREDDED STEAK & THREE-CHEESE

Name: CHIMICHANGAS, SHREDDED STEAK & THREE-CHEESE
Brand: Ruiz Food Products Inc
SKU: US-FDC-2187054

Ruiz Food Products Inc

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
18 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
18 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 0.7g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 142g Medium energy density

Nutrition

211kcalenergy11%9.9gProtein18%303mgSodium15%0.7gSugars1%2.5gSaturated fat16%

All nutrients

One serving (142 g) = 1 cheese slice · 1 bowl of rice

Where the calories come from 211kcal

Carbs 48%Protein 19%Fat 33%

Items	Amount	% of daily	Category median	Difference
Fat	7.8 g	14%	–	–
Carbs	25.4 g	8%	–	–
Fiber	0.7 g	3%	–	–
Calcium	70 mg	10%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK (WITH BROTH, SALT), WATER, GREEN CHILI (WITH CITRIC ACID), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS MODIFIED CORN STARCH, TOMATO (WITH JUICE, CALCIUM CHLORIDE, CITRIC ACID), FLAVOR, SPICES, JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), SEASONING (BEEF BROTH, BEEF FAT, FLAVOR, SALT), SALT, DOUGH CONDITIONERS (SALT, YEAST, CELLULOSE GUM, GUAR GUM, WHEAT STARCH, ENZYMES, SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE), CHILI PEPPER.

5 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium ChlorideTextureNot set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-12-01

USDA FoodData Central · US-FDC-2187054