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STEAK & CHEESE CALZONES

Uno Restaurants, Inc.

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

Per 100 gServing 170g High energy density

Nutrition

All nutrients

One serving (170 g) = 1.7 sugar cubes · 2.5 cheese slices · 1.6 bowls of rice

Where the calories come from 288kcal

Carbs 39%Protein 22%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat12.4 g23%
Carbs28.2 g9%
Fiber1.2 g5%
Calcium147 mg21%
Iron4.2 mg35%
Cholesterol38 mg13%
Trans fat0 g

Ingredients and additives

5 ingredients

CRUST (UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL), SEASALT, SUGAR, YEAST), SEASONED BEEF STEAK (BEEF, WATER, DEXTROSE, MODIFIED FOOD STARCH, SALT, SPICES, SODIUM PHOSPHATE, TOMATO POWDER, GARLIC POWDER, ONION POWDER, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, NATURAL SPICE OILS, SILICA GEL), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BLACK PEPPER.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2186965

Within the criteria

0 additives · 5 ingredients · Sugars · Trans fat — No points deducted within the criteria

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