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FLATBREAD PIZZA, GARLIC PEPPERONI

Name: FLATBREAD PIZZA, GARLIC PEPPERONI
Brand: Smith's Food & Drug Centers Inc.
SKU: US-FDC-2186866

Smith's Food & Drug Centers Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −61 came off

13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
13 ingredients · More than 10 costs points−8
Sugars 0.7g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 149g High energy density

Nutrition

342kcalenergy17%13.4gProtein24%597mgSodium30%0.7gSugars1%10.7gSaturated fat71%

All nutrients

One serving (149 g) = 4.4 cheese slices · 1.7 bowls of rice

Where the calories come from 342kcal

Carbs 30%Protein 16%Fat 54%

Items	Amount	% of daily	Category median	Difference
Fat	20.1 g	37%	–	–
Carbs	25.5 g	8%	–	–
Fiber	0.7 g	3%	–	–
Calcium	235 mg	34%	–	–
Iron	1.8 mg	15%	–	–
Cholesterol	50 mg	17%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], OAT BRAN, YEAST, OAT FIBER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREME FRAICHE (CULTURED PASTEURIZED CREAM, CITRIC ACID AND ASCORBIC ACID [TO PROTECT FRESHNESS]), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), GARLIC, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL.

3 additives

Not set
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-12-01

USDA FoodData Central · US-FDC-2186866