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ARTISAN STYLE SAUSAGE PIZZA

Name: ARTISAN STYLE SAUSAGE PIZZA
Brand: Hansen's Dairy, Inc.
SKU: US-FDC-2186860

Hansen's Dairy, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

41 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
3 additives · Named additives−12
41 ingredients · More than 10 costs points−8
Sugars 2.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 140g High energy density

Nutrition

250kcalenergy13%10.7gProtein19%650mgSodium33%2.9gSugars3%5.7gSaturated fat38%

All nutrients

One serving (140 g) = 1.3 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice

Where the calories come from 250kcal

Carbs 40%Protein 17%Fat 43%

Items	Amount	% of daily	Category median	Difference
Fat	12.1 g	22%	–	–
Carbs	25 g	8%	–	–
Fiber	1.4 g	6%	–	–
Calcium	107 mg	15%	–	–
Iron	3.2 mg	27%	–	–
Cholesterol	25 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

41 ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM OIL, SUGAR, SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, CULTURED WHEAT FLOUR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CITRIC ACID. ITALIAN SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATE. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, FLAVORING, SOYBEAN OIL, OLIVE OIL. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. CHEESE BLEND: PARMESAN, ROMANO MADE FROM COW'S MILK, AND ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER (TO PREVENT CAKING), POTASSIUM SORBATE (TO PROTECT FLAVOR). SEASONING: DEHYDRATED GARLIC, SPICE.

3 additives

Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-12-01

USDA FoodData Central · US-FDC-2186860

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment