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ARTISAN STYLE 5 CHEESE PIZZA

Name: ARTISAN STYLE 5 CHEESE PIZZA
Brand: Hansen's Dairy, Inc.
SKU: US-FDC-2186859

Hansen's Dairy, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −65 came off

43 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
43 ingredients · More than 10 costs points−8
Sugars 2.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 136g High energy density

Nutrition

243kcalenergy12%11.8gProtein21%537mgSodium27%2.9gSugars3%6.6gSaturated fat44%

All nutrients

One serving (136 g) = 1.3 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice

Where the calories come from 243kcal

Carbs 41%Protein 19%Fat 40%

Items	Amount	% of daily	Category median	Difference
Fat	11 g	20%	–	–
Carbs	25.7 g	8%	–	–
Fiber	1.5 g	6%	–	–
Calcium	147 mg	21%	–	–
Iron	3.3 mg	28%	–	–
Cholesterol	26 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

43 ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM OIL, SUGAR, SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, CULTURED WHEAT FLOUR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CITRIC ACID. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE: (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, FLAVORING, SOYBEAN OIL, OLIVE OIL. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. MONTEREY JACK CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER (TO PREVENT CAKING). ROMANO CHEESE: PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING), CALCIUM PROPIONATE (PRESERVATIVE). SEASONING: DEHYDRATED GARLIC, SPICE.

4 additives

Calcium ChlorideTextureNot set
Calcium PropionatePreserveNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-12-01

USDA FoodData Central · US-FDC-2186859

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment