Computed from the published ingredients and nutrition
50
Heavily processed
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Per 100 gServing 55g High energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1 tsp salt · 1.2 bowls of rice
One serving (55 g) = 0.6 tsp salt · 0.6 bowls of rice
Where the calories come from 345kcal
Carbs 86%Protein 14%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | – | – |
| Carbs | 76.4 g | 24% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
21 ingredients
NOODLE: WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, MINERAL SALT, FLAVOR PACKET: SALT, SUGAR, HYDROLYSED VEGETABLE PROTEIN, MALTODEXTRIN, YEAST, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, CHIVES, SILICON DIOXIDE, PEPPER, GINGER POWDER, CHILLI POWDER, TURMERIC POWDER, MALIC ACID, CARAMEL POWDER AND GARLIC POWDER. DRIED CARROT DRIED ONION, CORN.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2185800
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria