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ProductsPre-Packaged Fruit & Vegetables

SMALL VEGGIE TRAY W/DIP

TH Kitchens, LP

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −53 came off

per 100g Scoring criteria ›

Per 100 gServing 130g Medium energy density

Nutrition

All nutrients

One serving (130 g) = 1.3 sugar cubes

Where the calories come from 115kcal

Carbs 20%Protein 5%Fat 75%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs6.2 g2%
Fiber1.5 g6%
Calcium35 mg5%
Iron0 mg0%
Potassium246 mg7%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

5 ingredients

RANCH DIP (CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, SUGAR, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), LESS THAN 2% OF SALT, DISTILLED VINEGAR, DRIED ONION, MODIFIED CORN STARCH, DRIED CARROT, DRIED GARLIC, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH), SPICES, DRIED GREEN ONION, XANTHAN GUM, LACTIC ACID, GUAR GUM), CELERY, CARROTS, TOMATOES, BROCCOLI.

5 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2180954

Within the criteria

5 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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