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ProductsPre-Packaged Fruit & Vegetables

ULTIMATE CAESAR CHOPPED ROMAINE, CROUTONS, SHAVED PARMESAN CHEESE AND CAESAR SEASONING WITH CREAMY CAESAR DRESSING SALAD KIT, ULTIMATE CAESAR

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

Per 100 gServing 100g Medium energy density

Nutrition

All nutrients

One serving (100 g) = 1 cheese slice · 0.6 bowls of rice

Where the calories come from 190kcal

Carbs 17%Protein 8%Fat 75%

ItemsAmount% of dailyCategory medianDifference
Fat16 g30%
Carbs8 g2%
Fiber2 g8%
Calcium100 mg14%
Iron1.1 mg9%
Potassium180 mg5%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

5 ingredients

ROMAINE LETTUCE, CAESAR DRESSING (SOYBEAN OIL, WATER, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], EGG YOLKS, RED WINE VINEGAR, CONTAINS LESS THAN 2% OF WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION, ANCHOVY, GARLIC, SPICE, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT], SALT, LEMON JUICE CONCENTRATE, GARLIC, SPICE, MUSTARD BRAN, ANCHOVY EXTRACT, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), CROUTONS (WHEAT FLOUR, SUNFLOWER OIL, SUGAR, SALT, YEAST, WHEY, MALTODEXTRIN, GARLIC POWDER, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], DEHYDRATED PARSLEY, CORN STARCH), PARMESAN (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), CAESAR SEASONING (SEA SALT, SPICES, RED BELL PEPPER, TURMERIC, SUNFLOWER OIL, YEAST EXTRACT, GARLIC OIL, NATURAL FLAVOR).

4 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2178642

Within the criteria

5 ingredients · Sugars · Trans fat — No points deducted within the criteria

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