MARGARITA COOKIE, MARGARITA

Name: MARGARITA COOKIE, MARGARITA
Brand: Gotera, Inc.
SKU: US-FDC-2172476

Gotera, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
16 ingredients−8More than 10 costs points

Why points were deducted

Where −32 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 37g High energy density

Nutrition

338kcalenergy 8.1gProtein 341mgSodium 2.7gSugars 2.7gSaturated fat

All nutrients

Where the calories come from 338kcal

Carbs 54%Protein 8%Fat 38%

Items	Amount	% of daily	Category median	Difference
Fat	16.2 g	30%	–	–
Carbs	51.4 g	16%	–	–
Fiber	2.7 g	11%	–	–
Calcium	22 mg	3%	–	–
Iron	5.4 mg	45%	–	–
Potassium	97,300 mg	2780%	–	–
Cholesterol	51 mg	17%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

SOFT FLOUR, SUGAR, WATER, SWEET BREAD MIGA, MANTECA (PALMA, PALMA OIL FRACTIONS (REFINED, WHITENED AND DEODORIZED), TBHQ AS AN ANTIOXIDANT AND CITRUS ACID AS ACIDULATING), EGG, MELAZA, VANILLA ESSENCE (SABOR VANILLA, SODIUM BENZOATE AND XANTAN GUM), OVEN POWDER (ALUMINUM AND SODIUM SULFATE, SODIUM BICARBONATE, CALCIUM CARBONATE AND CORN FACTULA), SODIUM BICARBONATE AS LEUDANT, IMPROVING (TRIGO NUMBY DUTYROCHINATE (TRIGARUM NUMOCATE), TIAMINA, RIBOFLAVINA, FOLIC ACID), CALCIUM CARBONATE, ASCORBIC ACID AND AZODICARBONAMIDE AS AN ANTIOXIDANT AND ENZYMES), SALT, AMMONIUM BICARBONATE AS A LEUDANT, POTASSIUM SORBATE AS PRESERVANT AND JELLY.

2 additives

Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2172476

Within the criteria

Sugars · Trans fat — No points deducted within the criteria