Baking Decorations & Dessert Toppings
LEMONCELLO FLAVORED ITALIAN BUTTERCREAM ICING, LEMONCELLO
Baking Decorations & Dessert Toppings
CK Products LLC As labeled · Per 100 g · Label
5 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 10 mg/kg
- ADI 25 mg/kg
- Not set
11 ingredients
SUGAR, SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONO- AND DIGLYCERIDES, POLYSORBATE 80), WATER, NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, MERINGUE POWDER (CORN STARCH, EGG WHITE, SUGAR, GUM ARABIC, SODIUM ALUMINUM SULFATE, CITRIC ACID, CREAM OF TARTAR, VANILLIN), CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5.
100 g = 24 sugar cubes · 1.6 cheese slices · 1.4 bowls of rice
One serving (35 g) = 8.3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
23 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CK Products LLC · USDA FoodData Central
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23 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170975