Oriental, Mexican & Ethnic Sauces
CURRY SEASONING, CURRY
Oriental, Mexican & Ethnic Sauces · 100g
Georgia Peach Products, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
3 additives.
Sodium in the bottom half.
62
Moderately processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
11 ingredients
SCALLION, WATER, CANE VINEGAR ONION GARLIC, CURRY POWDER (TURMERIC, FENUGREEK, CORIANDER, CUMIN, BLACK PEPPER, PIMENTO, STAR ANISE) SALT, SCOTCH BONNET PEPPER, THYME, SUCROSE, YEAST EXTRACT, XANTHAN GUM, SODIUM METABISULPHITE, & SODIUM BENZOATE (PRESERVATIVE)
Nutrition
100 g = 0.8 tsp salt
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Georgia Peach Products, Inc. · USDA FoodData Central
Serving 16g · Package – Low energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170231