Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Why points were deducted
Where −78 came off
- 49 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 49 ingredients · More than 10 costs points−8
- Sodium 40mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 8 sugar cubes · 2.8 cheese slices · 1.5 bowls of rice
One serving (25 g) = 2 sugar cubes · 0.7 cheese slices
Where the calories come from 440kcal
Carbs 49%Protein 4%Fat 47%
Ingredients and additives
49 ingredients
More
FLOUR {BLEACHED, ENRICHED, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CONTAINS: WHEAT}, PALM OIL SHORTENING, SUGAR, EGG, FRUIT FILLING {APRICOT: (APRICOT PUREE, SUGAR, WATER, GLUCOSE SYRUP, PECTIN E440, CITRIC ACID E330, SODIUM CITRATE E331, FLAVOR: NATURAL FLAVOR OF APRICOT, COLOR: PAPRIKA AND TURMERIC): RASPBERRY (SUGAR, WATER, RASPBERRY PUREE, GLUCOSE SYRUP PECTIN E440, CITRIC ACID E330, ELDERBERRY CONCENTRATE, SODIUM CITRATE, NATURAL RASPBERRY FLAVOR, COLOR: NATURAL RED RADISH PIGMENT). STRAWBERRY: (SUGAR, WATER, STRAWBERRY PUREE, GLUCOSE SYRUP, PECTIN E440, CITRIC ACID E330, SODIUM E331, NATURAL STRAWBERRY FLAVOR, COLOR NATURAL RED RADISH PIGMENT). ALMOND EMULSION {WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR , XANTHAN GUM, SODIUM BENZOATE}, SUGAR POWDER, EGG SHADE POWDER {SALT, FD&C CERTIFIED FOOD COLORS INCLUDING YELLOW #5}, RED COLORING {WATER, FD&C CERTIFIED FOOD COLORS, RED #40, CITRIC ACID, SODIUM BENZOATE}, COCOA POWDER {PROCESSED WITH ALKALI}, CHOCOLATE DIP {SUGAR, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL), SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORING, SALT , SOY LECITHIN}, RAINBOW SPRINKLES {SUGAR, GLUCOSE, TAPIOCA STARCH, PALM KERNEL FAT, CORN STARCH, GLYCERIN, MAGNESIUM SILICATE, SOY LECITHIN, GUM ARABIC, FD&C COLORS (YELLOW #6, YELLOW #5, BLUE #1, RED #3, RED #40), CARNAUBA WAX AND ARTIFICIAL FLAVOR. (GLUTEN FREE. TRANS FAT FREE)}, CHOCOLATE SPRINKLES {(SUGAR, GLUCOSE POWDER, TAPIOCA STARCH, PALM KERNEL FAT, COCOA POWER, SALT, GLYCEROL, MAGNESIUM SILICATE, SOY LECITHIN, GUM ARABIC, CARNAUBA WAX AND ARTIFICIAL FLAVOR. (GLUTEN FREE, TRANS FAT FREE)}, CHERRIES {RED AND GREEN (GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDIFIER: CITRIC ACID (E330). PRESERVATIVES: SODIUM BENZOATE(E-211), POTASSIUM SORBATE(E-202), SULPHURE DIOXIDE (E220), (AS RESIDUE). FLAVOR, COLOR: E129. NATURAL FLAVOR. COLOR: SAFFLOWER, BRILLANT BLUE FCF}.
8 additives
- Magnesium SilicateLeavening & anti-cakingNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
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Label
USDA FoodData Central · US-FDC-2167594