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PUMPKIN SPICE PRETZELS, PUMPKIN SPICE
International Foodsource
Computed from the published ingredients and nutrition
Highly processed
- Nutrition per 100g−32Sugars −8 · Saturated fat −8 · Sodium −8 · Trans fat −8
- Processing level 4−30Made through many industrial steps
At a glance
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −8 · Trans fat −8−32
- Processing level 4 · Made through many industrial steps−30
- 0 additives · 3 ingredientsNo points deducted within the criteria
Nutrition
All nutrients
100 g = 17 sugar cubes · 4.6 cheese slices · 1.7 bowls of rice
One serving (30 g) = 5 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
Where the calories come from 500kcal
Carbs 65%Protein 3%Fat 32%
Ingredients and additives
3 ingredients
SUGAR PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID] MALT, SALT, SOYBEAN OIL) PALM KERNEL OIL REDUCED MINERAL WHEY POWDER WHOLE MILK POWDER LESS THAN 2% OF EACH OF THE FOLLOWING YOGURT POWDER (CULTURED WHEY PROTEIN CONCENTRATE AND CULTURED SKIM MILK), SOY LECITHIN (AN EMULSIFIER) SALT, LACTIC ACID NATURAL FLAVOR SPICES SILICON DIOXIDE (ANTI-CAKING PAPRKA OLEORESIN (FOR COLOR), COCONUT OIL AND SUNFLOWER OIL
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2167474