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HONEY BOURBON SEMI-DRY CURED NATURALLY WOOD-SMOKED SALAMI, HONEY BOURBON

Sky Hi Records & Films, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 57g High energy density

Nutrition

All nutrients

One serving (57 g) = 1 sugar cube · 0.5 tsp salt · 2.5 cheese slices · 0.9 bowls of rice

Where the calories come from 456kcal

Carbs 5%Protein 24%Fat 71%

ItemsAmount% of dailyCategory medianDifference
Fat35.1 g65%
Carbs5.3 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Potassium596 mg17%
Cholesterol105 mg35%
Trans fat0 g

Ingredients and additives

13 ingredients

PORK, HONEY, SALT, BOURBON, SUGAR, DEXTROSE, SEASONING (WHISKEY, HONEY), SODIUM ASCORERTE, LACTIC ACID STARTER CULTURE, SODIUMNITRITE, CANOLA OIL, NATURAL SMOKE, IN VEGETABLE CASING (SODIUM ALGINATE, CALCIUM CHLORIDE, FLAVOR).

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2165932

Within the criteria

Trans fat — No points deducted within the criteria

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