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JALAPENO PEPPER & CHEDDAR CHEESE HARDWOOD SMOKED SNACK STICKS, JALAPENO PEPPER & CHEDDAR CHEESE

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Little Town Jerky Company Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

21 ingredients

BEEF & PORK, WATER, PROCESSED PEPPER CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, GREEN AND RED JALAPENO PEPPERS, SALT, CASEIN, SORBIC ACID, TITANIUM DIOXIDE, ENZYMES) SALT, PROCESSED CHEDDAR CHEESE (CULTURED MILK, (SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT)) CONTAINS 2% OR LESS OF: ASCORBIC ACID, BROWN SUGAR, CORN SYRUP SOLIDS, DEXTROSE, GRANULATED ONION, HYDROLYZED GELATIN FOR FLAVORING, HYDROLYZED MILK PROTEIN, HYDROLYZED VEGETABLE PROTEIN FROM SOY, JALAPENO PEPPER POWDER, JALAPENO PEPPERS, MONOSODIUM GLUTAMATE, MUSTARD SEED, SMOKE FLAVORING, SODIUM CITRATE, SODIUM NITRITE, SODIUM PHOSPHATE, SPICES, ENCASED IN BEEF COLLAGEN CASING.

Nutrition

One serving (56 g) = 1.1 cheese slices

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Nutrition details per 100g

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Where the calories come from 232kcal

Carbs 6%Protein 27%Fat 67%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein16.1 g29%
Fat17.9 g33%
Carbs3.6 g1%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Cholesterol54 mg18%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Little Town Jerky Company Incorporated · USDA FoodData Central

Serving 56g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2163286
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