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TERIYAKI CHICKEN ASIAN STYLE ENTREE MARINATED CHOPPED DARK MEAT CHICKEN WITH AN AUTHENTIC TERIYAKI SAUCE, TERIYAKI CHICKEN

Rafael Padilla & Cia S. En C.

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

Per 100 gServing 150g Medium energy density

Nutrition

All nutrients

One serving (150 g) = 3.3 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice

Where the calories come from 160kcal

Carbs 18%Protein 50%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat6 g11%
Carbs7.3 g2%
Fiber0.7 g3%
Calcium7 mg1%
Iron0.8 mg7%
Potassium233 mg7%
Cholesterol90 mg30%
Trans fat0 g

Ingredients and additives

17 ingredients

CHICKEN DARK MEAT, WATER, SUGAR, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEANS, SALT, SUGAR, EXTRACT OF MUSHROOM), SALT, LIME JUICE, GARLIC, GINGER, GREEN ONION. SAUCE PACKETS: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, WHEAT FLOUR, EXTRACT OF MUSHROOM), MODIFIED FOOD STARCH, SALT, LIME JUICE, GARLIC, GINGER, GREEN ONION.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2162551

Within the criteria

0 additives · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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