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MANDARIN ORANGE CHICKEN ASIAN STYLE ENTREE CRISP, JUICY BATTERED DARK CHICKEN MEAT GLAZED WITH MANDARIN ORANGE SAUCE, MANDARIN ORANGE CHICKEN
Rafael Padilla & Cia S. En C.
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 20 ingredients−8More than 10 costs points
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 20 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.7 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
One serving (150 g) = 4 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice
Where the calories come from 227kcal
Carbs 39%Protein 26%Fat 35%
Ingredients and additives
20 ingredients
BATTERED CHICKEN DARK MEAT CHUNKS: CHICKEN DARK MEAT, WATER, CORNSTARCH, WHOLE GRAIN FLOUR, WHOLE EGGS, SOYBEAN OIL, SALT, WHITE PEPPER, GREEN ONION, GARLIC, GINGER. SAUCE PACKETS: SUGAR, VINEGAR, WATER, SOY SAUCE (WATER, SUGAR, SOYBEANS, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM), MODIFIED FOOD STARCH, MANDARIN ORANGE PEEL, GARLIC, GREEN ONION, GINGER, RED CHILI.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2162545