Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 28 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 28 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 14 sugar cubes · 2.4 cheese slices · 1.3 bowls of rice
One serving (53 g) = 7.3 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
Where the calories come from 377kcal
Carbs 59%Protein 4%Fat 37%
Ingredients and additives
28 ingredients
ICING SUGAR (SUGAR, CORNSTARCH), PUMPKIN PUREE, BUTTER (CREAM [MILK], NATURAL FLAVOR), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CREAM CHEESE (MILK, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), EGGS, GLYCERIN, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, EGG WHITES, SPICES, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DEXTROSE, SOYBEAN OIL, PALM OIL, MONO- AND DIGLYCERIDES, SALT, NATURAL FLAVOR, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, GUM ARABIC, CITRIC ACID, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SOY LECITHIN.
6 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2161620