TURKEY SAUSAGE & CHEDDAR CHEESE SMOKE STACK, TURKEY SAUSAGE & CHEDDAR CHEESE

Name: TURKEY SAUSAGE & CHEDDAR CHEESE SMOKE STACK, TURKEY SAUSAGE & CHEDDAR CHEESE
Brand: Old Wisconsin Food Products
SKU: US-FDC-2159574

Old Wisconsin Food Products

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −70 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
17 ingredients · More than 10 costs points−8
Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 40g High energy density

Nutrition

300kcalenergy15%22.5gProtein41%1,150mgSodium57%0gSugars0%12.5gSaturated fat83%

All nutrients

One serving (40 g) = 1.4 cheese slices

Where the calories come from 300kcal

Carbs 6%Protein 29%Fat 65%

Items	Amount	% of daily	Category median	Difference
Fat	22.5 g	42%	–	–
Carbs	5 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	375 mg	54%	–	–
Iron	0.9 mg	8%	–	–
Cholesterol	88 mg	29%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

INGREDIENTS: TURKEY STICK: TURKEY, MECHANICALLY SEPARATED TURKEY. CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE. IN BEEF COLLAGEN CASING. PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.

4 additives

Sodium ErythorbatePreserveNot set
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2159574

With medicine

Sodium & salt · · 87 medicine labels

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