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ProductsCake, Cookie & Cupcake Mixes

CRUMB CAKE & MUFFIN MIX, CHOCOLATE SWIRL

Continental Mills, Inc.

Computed from the published ingredients and nutrition

26

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −74 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 33g High energy density

Nutrition

All nutrients

One serving (33 g) = 8 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

Where the calories come from 576kcal

Carbs 75%Protein 2%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat15.2 g28%
Carbs109 g34%
Fiber3 g12%
Calcium61 mg9%
Iron3.3 mg27%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

CAKE MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BITTERSWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), PALM AND SOYBEAN OIL. LESS THAN 2% OF: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FOOD STARCH-MODIFIED, SALT, DEXTROSE, EMULSIFIER (DATEM, MONO-DIGLYCERIDES), GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK DERIVATIVES), XANTHAN GUM. TOPPING INGREDIENTS: SUGAR, PALM AND SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), YELLOW CORN FLOUR. LESS THAN 2% OF: SALT, MOLASSES POWDER, SILICON DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS.

3 additives

  • Not set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2157121

Within the criteria

Trans fat — No points deducted within the criteria

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