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CRUMB CAKE & MUFFIN MIX, CHOCOLATE SWIRL
Continental Mills, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −74 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 24 sugar cubes · 2.1 cheese slices · 1.9 bowls of rice
One serving (33 g) = 8 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
Where the calories come from 576kcal
Carbs 75%Protein 2%Fat 23%
Ingredients and additives
17 ingredients
CAKE MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BITTERSWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), PALM AND SOYBEAN OIL. LESS THAN 2% OF: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FOOD STARCH-MODIFIED, SALT, DEXTROSE, EMULSIFIER (DATEM, MONO-DIGLYCERIDES), GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK DERIVATIVES), XANTHAN GUM. TOPPING INGREDIENTS: SUGAR, PALM AND SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), YELLOW CORN FLOUR. LESS THAN 2% OF: SALT, MOLASSES POWDER, SILICON DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS.
3 additives
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2157121
Within the criteria
Trans fat — No points deducted within the criteria