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ProductsDeli Salads

CALAMARI SALAD, CALAMARI

Genji, Inc.

Computed from the published ingredients and nutrition

82

Minimally processed

  1. 3 additives−12Named additives
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Processing level 1 · 1 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Low energy density

Nutrition

All nutrients

One serving (113 g) = 3 sugar cubes

Where the calories come from 80kcal

Carbs 40%Protein 40%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%
Carbs8 g2%
Fiber0 g0%
Calcium18 mg3%
Iron0 mg0%
Cholesterol119 mg40%
Trans fat0 g

Ingredients and additives

1 ingredient

CALAMARI SALAD (COOKED SQUID, KIKURAGE MUSHROOM, YAMAKURAGE (LETTUCE STEM), SUGAR, SEASONED GINGER (GINGER, WATER, CANE SUGAR, SALT, DISTILLED WHITE VINEGAR, CITRIC ACID), VINEGAR, WHITE SOY SAUCE (WATER, SALT, SOYBEAN, WHEAT), SWEET RICE WINE, BAMBOO SHOOT, SESAME OIL, SESAME SEED, SALT, RICE WINE, KELP EXTRACT, BONITO EXTRACT, RED PEPPER, XANTHAN GUM, CITRIC ACID, SUCCINIC ACID, ANNATTO).

3 additives

  • Succinic AcidTaste & aromaNot set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2156589

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