BEEF SAUSAGE & JALAPENO CHEESE SMOKE STACK, BEEF SAUSAGE & JALAPENO CHEESE
Old Wisconsin Food Products
Computed from the published ingredients and nutrition
34
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 3 additives · Named additives−12
- 17 ingredients · More than 10 costs points−8
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 0.7 tsp salt · 5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1.4 cheese slices
Where the calories come from 393kcal
Carbs 4%Protein 22%Fat 74%
Ingredients and additives
17 ingredients
BEEF STICK: BEEF, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, WATER. PASTEURIZED PROCESS JALAPENO CHEESE: CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING, ENZYMES.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2155886