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SUGARY EDIBLE COOKIE DOUGH, DOUGH SUGARY

Crusts & Dough

2 K Products Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Carnauba WaxTextureADI 7 mg/kg
Not set
NisinADI 0.1 mg/kg

8 ingredients

SUGAR, HEAT TREATED WHEAT FLOUR, VEGETABLE OIL BUTTER BLEND (VEGETABLE OIL BLEND {PALM AND PALM KERNEL OIL, SOYBEAN OIL}, SKIM MILK, BUTTER {CREAM}, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {AS PRESERVATIVES}), RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM & PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, CARNAUBA WAX, FD&C COLORS {YELLOW #5 LAKE, YELLOW #6 LAKE, RED #40 LAKE, BLUE #1 LAKE, FD&C RED #3, BLUE #1 & RED #40}), PASTEURIZED WHOLE EGGS (WHOLE EGGS, SODIUM PHOSPHATE AND CITRIC ACID ADDED TO PRESERVE COLOR, NISIN), PURE VANILLA EXTRACT, KOSHER SALT, BAKING SODA.

Nutrition

One serving (28 g) = 4 sugar cubes

Energy464kcal23% · 1.5 bowls of riceSugars42.9g43% · 14 sugar cubesSaturated fatty acids5.4g36% · 1.5 cheese slicesSodium464mg23%

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Nutrition details per 100g

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Where the calories come from 464kcal

Carbs 55%Protein 3%Fat 42%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.6 g	6%	–	–
Fat	21.4 g	40%	–	–
Carbs	64.3 g	20%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	3.6 g		–	–

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Source · Maker · Label

Maker and label · 2 K Products Inc. · USDA FoodData Central

Serving 28g · Package – High energy density

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Source

Source: USDA FoodData Central
Code: US-FDC-2155602