BREADED DARK MEAT CHICKEN WITH SESAME SAUCE, SESAME CHICKEN

Name: BREADED DARK MEAT CHICKEN WITH SESAME SAUCE, SESAME CHICKEN
Brand: Wegmans Food Markets, Inc.
SKU: US-FDC-2153751

Frozen Dinners & Entrees · 100g

Wegmans Food Markets, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Yeast ExtractTaste & aromaNot set
Not set

2 ingredients

CHICKEN MEAT (CHICKEN MEAT, CORN STARCH, WATER, SOYBEAN OIL, SALT, WHITE PEPPER, WHOLE EGG), SESAME SAUCE (GINGER JUICE [WATER, GINGER, ORANGE, PEPPERCORN, LEMON, DRY CHILI PEPPER], SUGAR, RICE VINEGAR*, DOUBLE FLAVORED SAUCE [GLUTEN FREE SOY SAUCE {WATER, SOYBEANS, RICE, SALT}, SUGAR, WATER, RICE VINEGAR*, SALT, LIME JUICE, MOLASSES, GINGER PUREE, MUSHROOM POWDER {MALTODEXTRIN, MUSHROOM EXTRACT, SALT}, CARAMEL COLOR, CORN STARCH, GLUCONO DELTA LACTONE*, SHIITAKE EXTRACT {MALTODEXTRIN, SHIITAKE EXTRACT}, YEAST EXTRACT {YEAST EXTRACT, SALT}, CITRIC ACID*, ONION POWDER], SHERRY COOKING WINE [WINE, SALT], MOLASSES, CORN STARCH, SESAME SEEDS, GARLIC POWDER, ONION POWDER).

Nutrition

One serving (140 g) = 5.6 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice

Energy171kcal9% · 0.6 bowls of riceSugars12.1g12% · 4 sugar cubesSaturated fatty acids1.4g10%Sodium400mg20%

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Nutrition details per 100g

Where the calories come from 171kcal

Carbs 47%Protein 23%Fat 30%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	10 g	18%	–	–
Fat	5.7 g	11%	–	–
Carbs	20 g	6%	–	–
Fiber	0 g	0%	–	–
Calcium	14 mg	2%	–	–
Iron	0.7 mg	6%	–	–
Potassium	45 mg	1%	–	–
Cholesterol	36 mg	12%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 3 items

Kept

−0

2 ingredients5 or fewer costs nothing−0
Saturated fat 1.4gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central

Serving 140g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2153751