6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES, FETA TOMATO
Dierberg's Markets, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −65 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 3 additives · Named additives−12
- 9 ingredients · From 6 upward costs a little−4
- Sugars 1.7gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.8 cheese slices · 0.7 bowls of rice
One serving (113 g) = 0.6 sugar cubes · 2 cheese slices · 0.8 bowls of rice
Where the calories come from 219kcal
Carbs 28%Protein 13%Fat 59%
Ingredients and additives
9 ingredients
CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED] VEG SHORTENING [INTERESTERIFIED (HIGH OLEIC SOY OIL, SOY OIL), HIGH OLEIC SOY OIL, HYDROGENATED COTTONSD OIL], WATER, SALT,DEXTROSE, BAKING SODA), CUSTARD (EGG, SOUR CREAM [MILK, NON FAT MILK, FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE, POTASIUM SORBATE], SAUCE BASE [CREAM, MILK, TAPIOCA & CORN STARCH], HALF/HALF, GARLIC, ONION, SPICE), TOMATOES, FETA, RSTD ONION, SPINACH, RED BELL PEPPER, GARLIC, HERBS DE PROVENCE (HERBS, SPICE).
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Label
USDA FoodData Central · US-FDC-2152275