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6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES, FETA TOMATO

Dierberg's Markets, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −65 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 3 additives · Named additives−12
  • 9 ingredients · From 6 upward costs a little−4
  • Sugars 1.7gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density

Nutrition

All nutrients

One serving (113 g) = 0.6 sugar cubes · 2 cheese slices · 0.8 bowls of rice

Where the calories come from 219kcal

Carbs 28%Protein 13%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat14.1 g26%
Carbs14.8 g5%
Fiber1.5 g6%
Calcium44 mg6%
Iron0.6 mg5%
Cholesterol149 mg50%
Trans fat0.1 g

Ingredients and additives

9 ingredients

CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED] VEG SHORTENING [INTERESTERIFIED (HIGH OLEIC SOY OIL, SOY OIL), HIGH OLEIC SOY OIL, HYDROGENATED COTTONSD OIL], WATER, SALT,DEXTROSE, BAKING SODA), CUSTARD (EGG, SOUR CREAM [MILK, NON FAT MILK, FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE, POTASIUM SORBATE], SAUCE BASE [CREAM, MILK, TAPIOCA & CORN STARCH], HALF/HALF, GARLIC, ONION, SPICE), TOMATOES, FETA, RSTD ONION, SPINACH, RED BELL PEPPER, GARLIC, HERBS DE PROVENCE (HERBS, SPICE).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2152275

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