TERIYAKI CHICKEN BREADED WHITE MEAT CHICKEN WITH TERIYAKI SAUCE PACKETS, TERIYAKI CHICKEN

Name: TERIYAKI CHICKEN BREADED WHITE MEAT CHICKEN WITH TERIYAKI SAUCE PACKETS, TERIYAKI CHICKEN
Brand: Hart Food Products Inc.
SKU: US-FDC-2150016

Hart Food Products Inc.

Computed from the published ingredients and nutrition

Moderately processed

3 additives−12Named additives
Processing level 3−10Made by processing whole foods
30 ingredients−8More than 10 costs points

Why points were deducted

Where −36 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 171g Medium energy density

Nutrition

175kcalenergy 11.1gProtein 485mgSodium 11.1gSugars 0.6gSaturated fat

All nutrients

One serving (171 g) = 6.3 sugar cubes · 1 bowl of rice

Where the calories come from 175kcal

Carbs 55%Protein 26%Fat 19%

Items	Amount	% of daily	Category median	Difference
Fat	3.5 g	7%	–	–
Carbs	23.4 g	7%	–	–
Fiber	0.6 g	2%	–	–
Calcium	12 mg	2%	–	–
Iron	0.4 mg	3%	–	–
Cholesterol	29 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

30 ingredients

UNCOOKED BREADED WHITE MEAT CHICKEN: CONTAINS UP TO 12% SOLUTION OF WATER AND SODIUM PHOSPHATE. PREDUSTED WITH: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, WHEAT GLUTEN, EGG WHITES, SALT. BATTERED AND BREADED WITH: BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES, DEXTROSE, GARLIC POWDER, ONION POWDER, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES. TERIYAKI SAUCE: HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE (AS A PRESERVATIVE)], SAKE (RICE, RICE KOJI, WATER, SALT), MODIFIED CORN STARCH, SOYBEAN OIL, SESAME SEEDS, GARLIC POWDER, SPICES, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM BENZOATE (AS A PRESERVATIVE).

3 additives

Sodium BenzoatePreserveADI 5 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2150016

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria