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CHICKEN SNACK STICK, CRANBERRY GINGER

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Computed from the published ingredients and nutrition

82

Minimally processed

  1. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  2. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
  • 7 ingredients · From 6 upward costs a little−4
  • Processing level 1 · 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g Medium energy density

Nutrition

All nutrients

One serving (28 g) = 2 sugar cubes

Where the calories come from 214kcal

Carbs 45%Protein 33%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat5.4 g10%
Carbs25 g8%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Cholesterol89 mg30%
Trans fat0 g

Ingredients and additives

7 ingredients

CHICKEN, CRANBERRY (CRANBERRIES, SUGAR, SUNFLOWER OIL), CRYSTALLIZED GINGER (GINGER, SUGAR), SEASONING (SUGAR, SEA SALT, SPICES, GARLIC AND ONION POWDER), WATER, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT). IN NATURALLY COLORED BEEF COLLAGEN CASING.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2149501

With medicine

Sodium & salt · · 87 medicine labels

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