ORGANIC SESAMISO ASIAN FUSION SAUCE FOR NOODLES & STIR FRY, SESAMISO

Name: ORGANIC SESAMISO ASIAN FUSION SAUCE FOR NOODLES & STIR FRY, SESAMISO
Brand: Edward & Sons Trading Co., Inc
SKU: US-FDC-2146636

Oriental, Mexican & Ethnic Sauces · 100ml

Edward & Sons Trading Co., Inc As labeled · 100ml 기준 · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sodium·Sugars.

Moderately processed

−11Nutrition
−8Ingredients
−4Additives
−10Processing

See what was deducted

Where −33 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
16 ingredients−8More than 10 costs points
Nutrition per 100ml−11Sugars −3 · Sodium −8

per 100mlHow Sikcode works ›

1 additive

Not set

16 ingredients

WATER, CANOLA* OR SOYBEAN OIL*, TAMARI* (WATER, SOYBEANS*, SEA SALT, ALCOHOL*, KOJI), CANE SUGAR*, WHITE VINEGAR*, WHITE MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, ALCOHOL, VITAMIN B2), RICE WINE VINEGAR*, SESAME OIL*, SALTED SAKE* (WATER, RICE*, KOJI, SEA SALT), SEA SALT, TAPIOCA STARCH*, SESAME SEEDS*, ONION POWDER*, GARLIC POWDER*, GINGER POWDER*, XANTHAN GUM.

Nutrition

One serving (15 ml) = 0.7 sugar cubes

Energy233kcal12% 0.8 bowls of riceSugars13.3g13% 4.4 sugar cubesSaturated fatty acids0g0%Sodium1,470mg74% 0.7 tsp salt

Nutrition details per 100ml

All nutrients

Where the calories come from 233kcal

Carbs 35%Protein 0%Fat 65%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0 g	0%	–	–
Fat	16.7 g	31%	–	–
Carbs	20 g	6%	–	–
Fiber	0 g	0%	–	–
Calcium	10 mg	1%	–	–
Iron	0 mg	0%	–	–
Potassium	33 mg	1%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

More to see

Not deducted 2 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Edward & Sons Trading Co., Inc · USDA FoodData Central

Serving 15ml · Package –

Per 100ml, so outside the per-100g ranking

Source

Source: USDA FoodData Central
Code: US-FDC-2146636