Products › Oriental, Mexican & Ethnic Sauces
MISOYAKI ASIAN FUSION SAUCE, MISOYAKI
Edward & Sons Trading Co., Inc
Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100ml−16Sugars −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100ml · Sugars −8 · Sodium −8−16
- Processing level 3 · Made by processing whole foods−10
- 14 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 ml = 8.9 sugar cubes · 0.9 tsp salt · 0.6 bowls of rice
One serving (15 ml) = 1.3 sugar cubes
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
Ingredients and additives
14 ingredients
TAMARI* (WATER, SOYBEANS*, SEA SALT, ALCOHOL*, KOJI), CANE SUGAR*, WATER, WHITE VINEGAR*, SALTED SAKE* (WATER, RICE*, KOJI, SEA SALT), WHITE MISO* (WATER, SOYBEANS, RICE, SEA SALT, ALCOHOL, VITAMIN B2), MOLASSES*, SESAME OIL*, GINGER*, TAPIOCA STARCH*, SEA SALT, GARLIC POWDER*, GINGER POWDER*, XANTHAN GUM.
1 additive
- Not set
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-2146634
With medicine
Sodium & salt · · 87 medicine labels
Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment