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ProductsOriental, Mexican & Ethnic Sauces

MISOYAKI ASIAN FUSION SAUCE, MISOYAKI

Edward & Sons Trading Co., Inc

Computed from the published ingredients and nutrition

62

Moderately processed

  1. Nutrition per 100ml−16Sugars −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −38 came off

  1. 1 additives−4Named additives

per 100ml Scoring criteria ›

At a glance

  • Nutrition per 100ml · Sugars −8 · Sodium −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 15ml

Nutrition

All nutrients

One serving (15 ml) = 1.3 sugar cubes

Where the calories come from 167kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs40 g12%
Fiber0 g0%
Calcium13 mg2%
Iron0 mg0%
Potassium100 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

TAMARI* (WATER, SOYBEANS*, SEA SALT, ALCOHOL*, KOJI), CANE SUGAR*, WATER, WHITE VINEGAR*, SALTED SAKE* (WATER, RICE*, KOJI, SEA SALT), WHITE MISO* (WATER, SOYBEANS, RICE, SEA SALT, ALCOHOL, VITAMIN B2), MOLASSES*, SESAME OIL*, GINGER*, TAPIOCA STARCH*, SEA SALT, GARLIC POWDER*, GINGER POWDER*, XANTHAN GUM.

1 additive

  • Not set

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2146634

With medicine

Sodium & salt · · 87 medicine labels

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Additives

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