BUFFALO-STYLE RANCH CHICKEN MELTED CHEESE MEETS BUFFALO CHICKEN WITH A CREAMY BLUE CHEESE RANCH SAUCE STONE BAKED FLATBREAD, BUFFALO-STYLE RANCH CHICKEN
Frozen Dinners & Entrees · 100g
Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additives
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
12 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- CaroteneColorNot set
- Sodium PropionatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
37 ingredients
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CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: MOZZARELLA AND CHEDDAR CHEESES (PARTLY SKIMMED MILK, MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE, ANNATTO COLOR), CHICKEN (WHITE CHICKEN, WATER, CHICKEN SKIN, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), BUFFALO HOT SAUCE (WATER, CAYENNE PEPPERS [AGED CAYENNE PEPPERS, SALT, ACETIC ACID), SUGAR, DISTILLED VINEGAR, SALT, GARLIC POWDER, MODIFIED CORN AND/OR TAPIOCA STARCH, YEAST EXTRACT, NATURAL FLAVOR, SPICES, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE]). SAUCE: BLUE CHEESE RANCH SAUCE (SOUR CREAM [MILK, MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO FATTY ACID ESTER, PECTIN, COLOR, SODIUM PHOSPHATE, CELLULOSE GEL, CARAGEENAN, CELLULOSE GUM, BACTERIAL CULTURE), WATER, BLUE CHEESE SAUCE [VEGAN MAYONNAISE (SUNFLOWER OIL, WATER, BEET SUGAR, CORN STARCH, SALT, CITRIC ACID, ACETIC ACID, XANTHAN GUM, ROSEMARY EXTRACT, GUAR GUM, NATURAL FLAVORS, BETA-CAROTENE), SOUR CREAM (MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, SODIUM PHOSPHATE, BACTERIAL CULTURE), BLUE CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM ROQUEFORTI), LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, LEMON OIL), WORCESTERSHIRE SAUCE (WATER, MALT VINEGAR, SUGAR, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SPICES, DEXTROSE, DEHYDRATED ONION & GARLIC, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), TAMARIND EXTRACTS, BLACKSTRAP MOLASSES, SODIUM PROPIONATE), GARLIC PUREE (WATER, DEHYDRATED GARLIC, CANOLA OIL, CITRIC ACID), POTASSIUM SORBATE (PRESERVATIVE)], GARLIC PUREE [GARLIC, CANOLA OIL, CITRIC ACID], SALT, ONION POWDER, PARSLEY, BLACK PEPPER, XANTHAN GUM).
Nutrition
100 g = 0.5 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One serving (123 g) = 0.7 sugar cubes · 1 cheese slice · 0.8 bowls of rice
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Nutrition details per 100g
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Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2145137