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ProductsFrozen Dinners & Entrees

GOURMET RESTAURANT STYLE SPICY BEEF ENCHILADAS, RESTAURANT STYLE SPICY BEEF

Don Miguel Mexican Foods, Inc.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 35 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 35 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 161g Medium energy density

Nutrition

All nutrients

One serving (161 g) = 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 161kcal

Carbs 38%Protein 19%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat7.5 g14%
Carbs14.9 g5%
Fiber1.2 g5%
Calcium93 mg13%
Iron1.1 mg9%
Cholesterol22 mg7%
Trans fat0 g

Ingredients and additives

35 ingredients

More

ENCHILADAS: FILLING: BEEF, WATER, BELL PEPPERS, ONIONS, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, CARAMEL COLOR, PHOSPHATE, MIXED TOCOPHEROLS), BELL PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), CONTAINS 2% OR LESS OF: CHILE PEPPERS (RED CHILE PEPPERS, CITRIC ACID), TOMATOES (TOMATOES, CITRIC ACID), GELATIN, CEREAL (CORN, WHEAT, RYE, OATS, RICE), BLEACHED WHEAT FLOUR ENRICHED (NACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN & FOLIC ACID), FLAVORINGS, MODIFIED FOOD STARCH, GREEN CHILES, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, POWDER), HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, VINEGAR, SALT. TORTILLA: CORN FLOUR (GROUND CORN, TRACE OF LIME), WATER. SPICY SAUCE: WATER, CALIFORNIA PEPPER PUREE (WATER, CALIFORNIA PEPPERS, CITRIC ACID), TOMATO PASTE, GUAJILLO PEPPER PUREE (WATER, GUAJILLO PEPPERS, CITRIC ACID), CHICKEN BASE (SALT, CHICKEN STOCK, ONION POWDER, GARLIC POWDER, CHICKEN FAT, SPICES INCLUDING TURMERIC), CONTAINS 2% OR LESS OF: SOYBEAN OIL, MODIFIED FOOD STARCH, CORN STARCH, VINEGAR, GARLIC CRUSHED (GARLIC, CITRIC ACID), CILANTRO FLAVOR (DEXTROSE, MODIFIED CORN STARCH, EXTRACTIVES OF CILANTRO), FLAVORINGS, DISODIUM INOSINATE & DISODIUM GUANYLATE. CHEESE BLEND: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).

1 additive

  • Not set

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Label

USDA FoodData Central · US-FDC-2143434

With medicine

Sodium & salt · · 87 medicine labels

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