BLACK PEPPER BACON WRAPPED FILET OF BEEF, BLACK PEPPER

Name: BLACK PEPPER BACON WRAPPED FILET OF BEEF, BLACK PEPPER
Brand: Skylark Meats Inc.
SKU: US-FDC-2142240

Other Meats · 100g

Skylark Meats Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−11Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

2 additives

Sodium LactateTaste & aromaNot set
Sodium AcetateTaste & aromaNot set

13 ingredients

BEEF, WATER, LESS THAN 2% SALT, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE), SODIUM LACTATE, SODIUM ACETATE, TORULA YEAST, AUTOLYZED YEAST, SODIUM PHOSPHATES. BACON CURED WITH: WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE AND SODIUM NITRITE. COATED WITH BLACK PEPPER.

Nutrition

One serving (142 g) = 1.4 cheese slices · 0.7 bowls of rice

Energy155kcal8% · 0.5 bowls of riceSugars0g0%Saturated fatty acids3.5g23% · 1 cheese sliceSodium613mg31%

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Nutrition details per 100g

Where the calories come from 155kcal

Carbs 2%Protein 44%Fat 54%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	16.9 g	31%	–	–
Fat	9.2 g	17%	–	–
Carbs	0.7 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	14 mg	2%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	56 mg	19%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 3 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 16.9g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Skylark Meats Inc. · USDA FoodData Central

Serving 142g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2142240