Computed from the published ingredients and nutrition
35
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted
Where −65 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 14 ingredients · More than 10 costs points−8
- Sugars 2.8gNo points deducted within the criteria
Per 100 gServing 36g High energy density
Nutrition
Ingredients and additives
14 ingredients
WHEAT FLOUR, WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, GUAR GUM, FUMARIC ACID, CELLULOSE GUM, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (TO MAINTAIN FRESHNESS).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2142065