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TERIYAKI FLANK STEAK BEEF JERKY, TERIYAKI

Oberto Sausage Company

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 12 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.3 sugar cubes · 0.6 cheese slices

Where the calories come from 357kcal

Carbs 21%Protein 42%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Fat14.3 g26%
Carbs17.9 g6%
Fiber0 g0%
Calcium0 mg0%
Iron3.9 mg32%
Cholesterol89 mg30%
Trans fat0 g

Ingredients and additives

12 ingredients

BEEF FLANK STEAK, BROWN SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), VINEGAR, BEEF STOCK, HYDROLYZED CORN PROTEIN, SALT, NATURAL FLAVORS, SUGAR, SPICES, SODIUM NITRITE.

1 additive

  • ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2140381

With medicine

Sodium & salt · · 87 medicine labels

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