DILL POTATO SALAD, DILL

Name: DILL POTATO SALAD, DILL
Brand: Bektrom Foods, Inc
SKU: US-FDC-2138789

Bektrom Foods, Inc

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
15 ingredients−8More than 10 costs points
Nutrition per 100g−8Sodium −8

Why points were deducted

Where −50 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −8−8
1 additives · Named additives−4
Sugars 3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 33g High energy density

Nutrition

364kcalenergy18%6.1gProtein11%1,670mgSodium84%3gSugars3%0gSaturated fat0%

All nutrients

Where the calories come from 364kcal

Carbs 93%Protein 7%Fat 0%

Items	Amount	% of daily	Category median	Difference
Fat	0 g	0%	–	–
Carbs	81.8 g	25%	–	–
Fiber	9.1 g	36%	–	–
Calcium	88 mg	13%	–	–
Iron	1.5 mg	13%	–	–
Potassium	961 mg	27%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

DEHYDRATED POTATO SLICES (PRESERVED WITH SODIUM BISULFITE), CORN SYRUP SOLIDS, SALT, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, FOOD STARCH-MODIFIED), SUGAR, FOOD STARCH-MODIFIED (CORN), DILL*, SPICES*, ONION*, SHERRY WINE POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, WINE SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID (PRESERVATIVE), SULFITES, NATURAL FLAVOR), SOYBEAN OIL TO REDUCE DUSTING, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE TO REDUCE CAKING, NATURAL FLAVOR.

1 additive

ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2138789

With medicine

Sodium & salt · · 87 medicine labels

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