Computed from the published ingredients and nutrition
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −36 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 1.5 sugar cubes · 0.6 cheese slices
One serving (266 g) = 4 sugar cubes · 1.7 cheese slices · 1 bowl of rice
Where the calories come from 117kcal
Carbs 66%Protein 10%Fat 24%
Ingredients and additives
9 ingredients
COCONUT YELLOW CURRY SAUCE (WATER, COCONUT CREAM [COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN], SUGAR, CURRY PASTE [LEMON GRASS, GARLIC, SHALLOT, SALT, GALANGAL, DRIED CHILI, CORIANDER SEED, KAFFIR LIME PEEL, CUMIN, CINNAMON, MACE, TURMERIC, CARDAMOM], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CORN STARCH, SALT, CURRY POWDER [SPICES {INCLUDING CHILI PEPPER}, TURMERIC, SEA SALT, GARLIC], LIME JUICE CONCENTRATE, TURMERIC), COOKED BIODYNAMIC BROWN RICE (WATER, ORGANIC BROWN RICE), POTATOES, BELL PEPPER, COOKED CHICKPEAS, SUGAR SNAP PEAS, CAULIFLOWER, FLATBREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, BUTTERMILK [SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE], SOYBEAN AND / OR CANOLA OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE [CLARIFIED BUTTER], ACACIA, DEXTROSE, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], INACTIVE YEAST, YEAST, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES), CILANTRO.
4 additives
- Not set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2136502
Within the criteria
Sugars · Trans fat — No points deducted within the criteria