Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −65 came off
- 24 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 2 additives · Named additives−8
- 24 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 0.6 tsp salt · 3 cheese slices · 1.9 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
Where the calories come from 571kcal
Carbs 39%Protein 3%Fat 58%
Ingredients and additives
24 ingredients
CORN MEAL, VEGETABLE OIL (ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, PALM), MALTODEXTRIN, WHEY, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL, NONFAT MILK, MONOSODIUM GLUTAMATE, SUGAR, GARLIC POWDER, REDUCED LACTOSE WHEY, SPICE, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLORS (YELLOW 6, YELLOW 5), NATURAL FLAVOR, CITRIC ACID, LACTIC ACID, BUTTER, BUTTERMILK POWDER, CULTURED NONFAT MILK, EXTRACTIVES OF PAPRIKA, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE AND DISODIUM GUANYLATE.
2 additives
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2135834