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SANDWICH CREME COOKIES

Tops Markets, LLC

Computed from the published ingredients and nutrition

23

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −77 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 37g High energy density

Nutrition

All nutrients

One serving (37 g) = 4.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

Where the calories come from 486kcal

Carbs 59%Protein 5%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat18.9 g35%
Carbs70.3 g22%
Fiber2.7 g11%
Calcium49 mg7%
Iron2.7 mg23%
Potassium78 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DEXTROSE, CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING MILK DERIVATIVES), SOY LECITHIN, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPYLENE GLYCOL, ETHYL ALCOHOL, GLYCERIN, XANTHAN GUM.

5 additives

  • Propylene GlycolTextureADI 25 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2132622

Within the criteria

Trans fat — No points deducted within the criteria

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