Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −58 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 2 of 4
Per 100 gServing 14g High energy density
Nutrition
All nutrients
100 g = 4 cheese slices · 2.1 bowls of rice
One serving (14 g) = 0.6 cheese slices
Where the calories come from 643kcal
Carbs 0%Protein 0%Fat 100%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 64.3 g | 119% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
Ingredients and additives
10 ingredients
CANOLA OIL, BUTTERMILK, BUTTER (CREAM, SALT), CREAM, CONTAINS LESS THAN 2% OF PALM OIL, SALT, MONO AND DIGLYCERIDES, LACTIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NATURAL FLAVOR.
2 additives
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2131503