Oriental, Mexican & Ethnic Sauces
BUTTER CHICKEN CURRY SIMMER SAUCE, BUTTER CHICKEN
Oriental, Mexican & Ethnic Sauces
OutRAGE LLC As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
20 ingredients
WATER, TOMATO PASTE, CREAM [CONTAINS MILK], CARROT, COCONUT MILK [COCONUT EXTRACT, WATER, VEGETABLE GUM (XANTHAN, GUAR)], CANOLA OIL, GHEE (2.3%) [CONTAINS MILK], SUGAR, SPICES, CORN STARCH, LEMON JUICE, SALT, YEAST EXTRACT, FOOD ACID (CITRIC), TURMERIC, STABILISER (PECTIN), BLACK PEPPER, VEGETABLE GUM (XANTHAN).
100 g = 1.5 sugar cubes · 1.4 cheese slices
One serving (100 g) = 1.5 sugar cubes · 1.4 cheese slices
60 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Trans fat·Sodium·Saturated fat.
Moderately processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Sugars 4.5gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · OutRAGE LLC · USDA FoodData Central
More
60 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2130990