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ProductsFrozen Dinners & Entrees

LINGUINE WITH CHERRY TOMATOES IN A PESTO SAUCE, CHERRY TOMATOES & PESTO

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

80

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 9 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227g Medium energy density

Nutrition

All nutrients

One serving (227 g) = 1 sugar cube · 1.2 cheese slices · 1.3 bowls of rice

Where the calories come from 172kcal

Carbs 53%Protein 15%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat6.2 g11%
Carbs22.9 g7%
Fiber1.3 g5%
Calcium78 mg11%
Iron0.6 mg5%
Potassium132 mg4%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

9 ingredients

PARTIALLY COOKED LINGUINE PASTA (DURUM WHEAT SEMOLINA, WATER), CHERRY TOMATOES, BASIL, OLIVE OIL, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME), CASHEWS, SALT, GARLIC, BLACK PEPPER.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2130526

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