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ProductsSalad Dressing & Mayonnaise

CAESAR SALAD DRESSING

Raley's

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100ml−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −73 came off

  1. 27 ingredients−8More than 10 costs points

per 100ml Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100ml · Saturated fat −3 · Sodium −8−11
  • 27 ingredients · More than 10 costs points−8
  • Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 30ml

Nutrition

All nutrients

Where the calories come from 233kcal

Carbs 11%Protein 5%Fat 84%

ItemsAmount% of dailyCategory medianDifference
Fat23.3 g43%
Carbs6.7 g2%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

27 ingredients

WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DISTILLED VINEGAR, EGG YOLKS, PARMESAN AND ROMANO CHEESES (PASTEURIZED COW'S MILK, SALT, CULTURE, ENZYMES), SUGAR, SALT, LESS THAN 2% OF: MODIFIED FOOD STARCH, BUTTERMILK, WHEY, LACTIC ACID, GARLIC*, ANCHOVIES, SPICES, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID, PROPYLENE GLYCOL ALGINATE, CHEDDAR CHEESE*, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE (PRESERVATIVE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, GARLIC*, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CARAMEL COLOR.

6 additives

  • Propylene Glycol AlginateTextureADI 70 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2129391

With medicine

Sodium & salt · · 87 medicine labels

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