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SALT & VINEGAR FLAVORED PORK SKINS

Food City

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • 11 ingredients · More than 10 costs points−8
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 14g High energy density

Nutrition

All nutrients

Where the calories come from 500kcal

Carbs 0%Protein 50%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol143 mg48%
Trans fat0 g

Ingredients and additives

11 ingredients

FRIED PORK SKINS, SALT, SODIUM DIACETATE, MODIFIED FOOD STARCH, CITRIC ACID, MALTODEXTRIN, MALIC ACID, LACTOSE, SODIUM CITRATE, WHITE DISTILLED VINEGAR, CALCIUM STEARATE (PREVENTS CAKING).

3 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2129317

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