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CINNAMON SWIRL CRUMB CAKE & MUFFIN MIX, CINNAMON SWIRL
Continental Mills, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
- 4 additives−16Named additives
Why points were deducted
Where −73 came off
- 18 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 19 sugar cubes · 0.7 cheese slices · 1.3 bowls of rice
One serving (38 g) = 7.3 sugar cubes · 0.5 bowls of rice
Where the calories come from 395kcal
Carbs 83%Protein 3%Fat 14%
Ingredients and additives
18 ingredients
CAKE MIX INGREDIENTS: SUGAR, WHOLE GRAIN SORGHUM FLOUR, WHOLE GRAIN MILLET FLOUR, FOOD STARCH-MODIFIED, SOYBEAN OIL, ARABIC GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONO- CALCIUM PHOSPHATE), SALT, TAPIOCA STARCH, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR. TOPPING INGREDIENTS: SUGAR, PALM AND SOYBEAN OIL, BROWN SUGAR, CINNAMON, SALT, ANTICAKING AGENT (SILICON DIOXIDE), NATURAL FLAVOR.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2128651
Within the criteria
Trans fat — No points deducted within the criteria