Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −36 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 10 ingredients · From 6 upward costs a little−4
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.6 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice
One serving (115 g) = 3 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice
Where the calories come from 183kcal
Carbs 36%Protein 7%Fat 57%
Ingredients and additives
10 ingredients
CORN, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), WATER, SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUGAR, ROUX (WHEAT FLOUR, BUTTERFAT, SALT), YELLOW ONION, SALTED BUTTER (PASTEURIZED CREAM, SALT), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), CAYENNE PEPPER AND BLACK PEPPER.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2125397