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AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO, CREAMY RICOTTA & MOZZARELLA CHEESE & A HEARTY TOMATO MEAT SAUCE LASAGNA, AGED ASIAGO

Nestle Usa-Frozen Food Division

Computed from the published ingredients and nutrition

60

Moderately processed

  1. 4 additives−16Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −40 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • 4 additives · Named additives−16
  • Processing level 3 · Made by processing whole foods−10
  • 16 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 2.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 283g Medium energy density

Nutrition

All nutrients

One serving (283 g) = 2.3 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice

Where the calories come from 124kcal

Carbs 45%Protein 24%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Fat4.2 g8%
Carbs14.1 g4%
Fiber1.1 g4%
Calcium106 mg15%
Iron0.6 mg5%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

16 ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), SEASONED COOKED BEEF (BEEF, WATER, SALT, DRIED GARLIC, SPICE, SPICE EXTRACTIVE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF ONIONS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, GARLIC, RENDERED BEEF FAT, SALT, SPICES, SUGAR.

4 additives

  • Calcium ChlorideTextureNot set
  • Not set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2124645

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