GOURMET GINGERBREAD COOKIES, GINGERBREAD
The Decorated Cookie Company, LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
6 additives
- Locust Bean GumTextureNot set
- Sodium AlginateTextureNot set
- Titanium DioxideColorNot set
- Not set
- Not set
- Not set
31 ingredients
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE BLEND (PALM OIL, PALM FRACTIONS, EMULSIFIERS [SOY LECITHIN, DISTILLED MONOGLYCERIDES] NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT [MIXED TOCOPHEROL (SOY DERIVED)], WATER, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), BROWN SUGAR, MOLASSES POWDER (WHEAT STARCH, SILICON DIOXIDE, SOY LECITHIN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GROUND GINGER, GROUND CINNAMON, GROUND NUTMEG, GROUND CLOVES, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), EGGS, WHOLE EGG SOLIDS, SOYBEAN OIL, CELLULOSE GUM, ASCORBIC ACID, SOY LECITHIN, FOOD STARCH-MODIFIED, CARRAGEENAN, BLUE 1, SODIUM ALGINATE, LOCUST BEAN GUM, YELLOW 6, ANNATTO EXTRACT COLOR, YELLOW 5, RED 3, RED 40, TITANIUM DIOXIDE, TURMERIC COLOR, BLUE 2, ENZYME.
Nutrition
100 g = 9.5 sugar cubes · 2.4 cheese slices · 1.4 bowls of rice
One serving (35 g) = 3.3 sugar cubes · 0.8 cheese slices
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Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Decorated Cookie Company, LLC · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2122623