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Cookies & Biscuits

GOURMET GINGERBREAD COOKIES, GINGERBREAD

Cookies & Biscuits · 100g

The Decorated Cookie Company, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

6 additives

31 ingredients

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE BLEND (PALM OIL, PALM FRACTIONS, EMULSIFIERS [SOY LECITHIN, DISTILLED MONOGLYCERIDES] NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT [MIXED TOCOPHEROL (SOY DERIVED)], WATER, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), BROWN SUGAR, MOLASSES POWDER (WHEAT STARCH, SILICON DIOXIDE, SOY LECITHIN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GROUND GINGER, GROUND CINNAMON, GROUND NUTMEG, GROUND CLOVES, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), EGGS, WHOLE EGG SOLIDS, SOYBEAN OIL, CELLULOSE GUM, ASCORBIC ACID, SOY LECITHIN, FOOD STARCH-MODIFIED, CARRAGEENAN, BLUE 1, SODIUM ALGINATE, LOCUST BEAN GUM, YELLOW 6, ANNATTO EXTRACT COLOR, YELLOW 5, RED 3, RED 40, TITANIUM DIOXIDE, TURMERIC COLOR, BLUE 2, ENZYME.

Nutrition

One serving (35 g) = 3.3 sugar cubes · 0.8 cheese slices

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Nutrition details per 100g

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Where the calories come from 414kcal

Carbs 56%Protein 6%Fat 38%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.7 g10%
Fat17.1 g32%
Carbs57.1 g18%
Fiber0 g0%
Calcium0 mg0%
Iron1 mg9%
Cholesterol14 mg5%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · The Decorated Cookie Company, LLC · USDA FoodData Central

Serving 35g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2122623
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