BLOODY MARY CREOLE STYLE MIX, BLOODY MARY
Tony Chachere's Creole Foods of Opelousas, Inc. As labeled · 100ml 기준 · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
1 additive
- Not set
12 ingredients
TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO PASTE {TOMATOES}), WATER, OLIVE BRINE (WATER, SALT, LACTIC ACID), PREPARED HORSERADISH (HORSERADISH ROOT, DISTILLED VINEGAR, SALT), HOT SAUCE (CHILI PEPPERS, VINEGAR, SALT), SEASONING (SALT, DRIED RED CHILI PEPPER, SPICES, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, DEHYDRATED GARLIC), WORCESTERSHIRE SAUCE BASE (MOLASSES, DISTILLED VINEGAR, WATER, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, SALT, ANCHOVIES {FISH}, TAMARIND), LIME JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SALT, DEHYDRATED GARLIC, SPICES.
Nutrition
100 ml = 0.7 sugar cubes
One serving (90 ml) = 0.7 sugar cubes
Nutrition details per 100ml
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Tony Chachere's Creole Foods of Opelousas, Inc. · USDA FoodData Central
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2121091