Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −76 came off
- 63 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 11 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- 63 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 17 sugar cubes · 1.3 cheese slices · 1.4 bowls of rice
One serving (32 g) = 5.3 sugar cubes
Where the calories come from 406kcal
Carbs 74%Protein 3%Fat 23%
Ingredients and additives
63 ingredients
More
PRE-BAKED GINGERBREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM), MOLASSES, WATER, CINNAMON, LEAVENING (SODIUM BICARBONATE), GINGER, SALT, CARAMEL COLOR. PRE-MADE ICING: SUGAR, WATER, VEGETABLE OILS (PALM, MODIFIED PALM), CORN SYRUP, CORNSTARCH, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE - POTASSIUM SORBATE, CITRIC ACID, COLOR - TITANIUM DIOXIDE. JELLY BEANS: SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, FRUIT JUICE CONCENTRATES (APPLE, GRAPE, CHERRY, STRAWBERRY, WATERMELON, LIME), FRUIT PUREES (LEMON, ORANGE, PEACH, RASPBERRY, BLUEBERRY), CITRIC ACID, FUMARIC ACID, LACTIC ACID, SODIUM CITRATE, SODIUM LACTATE, ASCORBIC ACID, TAPIOCA DEXTRIN, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVORS, SALT, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, COLOR (RED 40 LAKE, RED 40, BLUE 1, BLUE 2, BLUE 1 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6), TURMERIC COLOR, VEGETABLE AND FRUIT JUICE COLORS. MINI BEADS: DEXTROSE, CORN SYRUP, MALTODEXTRIN, CALCIUM STEARATE, CITRIC ACID, MALIC ACID, TAPIOCA DEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, CARNAUBA WAX, COLOR (TITANIUM DIOXIDE, RED 3, RED 40, YELLOW 5, YELLOW 6, BLUE 1, RED 40 LAKE, BLUE 1 LAKE). HOLLY CANDY: DEXTROSE, GLUCOSE SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, COLOR (TITANIUM DIOXIDE, RED 40, YELLOW 5, BLUE 1).
11 additives
- BeeswaxTextureNot set
- Calcium StearateTextureNot set
- Titanium DioxideColorNot set
- Sodium LactateTaste & aromaNot set
- Carnauba WaxTextureADI 7 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Fumaric AcidTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2117795